The Horseradish says spring is on its way

It’s been a while since I’ve written I guess I can blame putting all my energies into More than Willow but that is another story and a happy one too.

We have been waiting for spring to appear and it seems to have been just around the corner for ages. All of a sudden the bees, the call of the chiffchaff and fresh green shoots are all evidence that winter is almost over.

But despite eagerly yearning for spring and watching for signs once again I have almost been caught sleeping.  The horseradish which should have been dug up and processed months ago was harvested just before the first leaves  appeared and the horseradish butter is safely in the freezer. The last of the parsnips have been harvested too so last night’s parsnip mash with horesradish butter was a winter treat – to celebrate spring?

The very last stands of willow were cut last week and though there was no sign of leaf on them stools that had been cut in January have teeny tiny shoots appearing – isn’t nature wonderful?

So skipping with spring in my step I am off outside to enjoy the sunshine and with stout gloves on  gather nettles to make nettle cordial – a first for me and one that I will report on when complete.

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