We’ve had some rain and it’s a beautiful evening so I have been outside planting out leeks, kale and sprouts in whatever gaps I can find in the vegetable garden. On my way back to the house I checked out the polytunnel – tomatoes are doing well , the cucumber glut is progressing with alarming speed and the climbing french beans just needed to be picked.
As I was picking the beans my thoughts turned to Jerry, a dear friend who sadly is no longer with us. He used to amuse the boys when they were little with the question – ‘how many beans make five?’
The answer which must be said at high speed is
‘two beans, a bean, a bean and a half and half a bean’
after years of repeating it I can say it quickly, without hesitation and without even thinking. How I wish I had asked Jerry the origin of the saying.
So as the french and runner beans in the vegetable garden struggle to get established due to wind, cold weather especially at nights and anything else you can think of to blame- I am delighted with the results in the tunnel. I had never tried growing broad beans and climbing french beans in the polytunnel before so I gave it a whirl this year. We have been eating broad beans for about 6 weeks now and have moved seamlessly from the tunnel to the outdoor crop. But even better the climbing beans are prolific and tonight’s harvest went straight into the freezer.
As a result of the early bean crop I have been experimenting with some new recipes. All year I have been enjoying following the months in Hugh Fearnley-Whiitingstall’s book The River Cottage Year and one of July’s recipes is french beans with tapenade and chicken. I liked the basic idea of the recipe but not too sure about anchovies and thought what about using a mixture of fresh summer vegetables – french and broad beans and tiny baby courgettes. The experiment worked and served with freshly dug potatoes it is a really tasty meal.
And if anyone knows the answer to the origin of ‘how many beans make five?’ do let me know!