Home Again

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It’s always hard coming home after a lovely holiday.  There is the thought of work, routine and things to be done,  But as soon as the house appears and we enter the drive there is that feeling of homecoming and familiarity and then there is the excitement of seeing what has happened in the garden – always the first thing before unloading the car or checking the house.

IMG_8391Rosa Mundi

 

 

 

 

When we got back  today I was amazed at how things had grown in eight days.  Yes the weeds have done well but so has the garden.

Roses, delphiniums, hollyhock,sweet peas on long stems and mesembryanthemum which bring back childhood memories of lying on my Hollyhocktummy watching the flowers open as the rays of the sun Mesembryanthemumwarmed them only to close again when a cloud passed by.

 

 

 

Next stop is to check the vegetable garden and greenhouse to see how things have fared. And as usual there are the successes this time- lettuce, radish, cucumbers, courgettes and potatoes.  The french, broad and runner beans are looking hopeful  but where are the parsnips? They are usually one of our best crops and as for the peas it will be a meagre crop.

But after unpacking there was a real sense of satisfaction and living the good life when we picked and harvested and then we sat in the evening sunshine and ate a completely home produced meal Just picked(well except for the mayonnaise).  We enjoyed an egg salad with lettuce, radish, basil, rocket and potatoes. Finely chopped courgettes with a tiny red onion and slivers of freshly picked cucumber.  Maybe comingFreshly picked and prepared home from holiday is not too bad!

 

 

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Strawberries at last!

How many gardeners spend their time waging war on ‘pests’ ?- slugs, snails, birds, mice, squirrels, grazing children…

We have tried growing strawberries with little success for a number of years no matter what we do someone gets to the strawberries just as they ripen, We’ve tried nets  to protect the fruit from birds and squirrels only to feed our numerous shrew and mouse population.  We’ve tied them up to make it harder for the mice to climb up for a feast. Last year I tried hanging strawberry bags and got the watering wrong – failure.

This spring all the strawberry plants which had overwintered in a corner of the vegetable garden were dug up.  about half were put in large black plastic pots in a lovely rich leaf mould compost.  The other half were planted in the a new bed in the ‘big polytunnel’. Needless to say there is a bit of a his and hers competition in the strawberry department.  His were looking very healthy in the polytunnel obviously growing in a large bed.  but I persevered watering, feeding and generally loving ‘my’ strawberries in the glorious greenhouse.

Almost too good to eat!

Almost too good to eat!

 

So imagine my delight to be able to serve up ‘my’ mouse free ripe strawberries as part of his special birthday pudding this week.  His strawberries are ripening and feeding the lovely little shrew that seems to have set up residence in the tunnel!

And the verdict  – sweet, juicy and just delicious!

Glorious greenhouse!

After years of yearning, thumbing through brochures, gazing at adverts in magazines and gazing with green eyes at other people’s and after spending several excruciating days trying to understand impossible instructions, experiencing fear of dropping large sheets of glass  and doing some amazing yoga type poses holding said sheets of glass in place as my wonderful helper attached the glazing bars I am delighted to say I am the proud owner of a greenhouse!!!

Filling the greenhouse

Filling the greenhouse

All the little trays of seeds that have been lurking on windows sills, in propagators and under bubble wrap in the polytunnel have been proudly carried into the new shiny space.

but even more importantly there is room for a few chairs so that when the cool winds blow you can sit with a coffee enjoying the spring sunshine and watching the plants grow inside and out!