Maybe it shows my age but when I reflect on the growing seasons this year I feel like Arkwright from Open All Hours as he closes up the shop for the night with ‘It’s been a funny old day Granville…
I think it has been a funny old year this year with seasons merging into each other which has prolonged the growing period for many fruit and vegetables – it’s great that there is in the middle of October there is still a lots to chose from. Tonight we had a marrow stuffed with a savoury lentil sauce made with freshly picked tomatoes, green pepper and aubergine topped off with cheese – pretty tasty!
This afternoon when I was out gathering autumn berries and leaves I was surprised to see shiny red unripe blackberries rather than wizened and mouldy over ripe blackberries that you would expect at this time of year. And yet when I was checking the sloes (thinking it’s almost time to make sloe gin) I was amazed to find that the laden bushes of last week are almost stripped bare of fruit.
So what else makes me think it’s been a funny old year in the garden? Well we have been cropping climbing beans from the polytunnel since May and there are still a few stragglers left but on the other hand the runner beans just didn’t grow until the end of August so we have been eating young and tender runners as an autumn vegetable. Sadly that means there won’t be any getting to the seed stage before frost appear so no home grown dried beans to add to chillies this winter.
Courgettes have been virtually nonexistent both in and out doors and yet the cucumbers have been like triffids they have just kept on growing p and are still growing. I have developed a taste for cucumber water and along with my new found delight in making flavoured gins I can thoroughly recommend cucumber gin – just pop about 4 slices into a tot of gin and leave for about 5 minutes before adding the tonic.
So a funny old year – but maybe every year is a funny year so that gardeners have something to talk about!