It’s been a funny old year

Maybe it shows my age but when I reflect on the growing seasons this year I feel like  Arkwright from Open All Hours as he closes up the shop for the night with ‘It’s been a funny old day Granville…

I think it has been a funny old year this year with seasons merging into each other which has prolonged the growing period for many fruit and vegetables – it’s great that there is  in the middle of October there is still a lots to chose from.  Tonight we had a marrow stuffed with a savoury lentil sauce made with freshly picked tomatoes, green pepper and aubergine topped off with cheese – pretty tasty!
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This afternoon when I was out gathering autumn berries and leaves I was surprised to see shiny red unripe blackberries rather than wizened and mouldy over ripe blackberries that you would expect at this time of year. And yet when I was checking the sloes (thinking it’s almost time to make sloe gin) I was amazed to find that the laden bushes of last week are almost stripped bare of fruit.

So what else makes me think it’s been a funny old year in the garden?  Well we have been cropping climbing beans from the polytunnel since May and there are still a few stragglers left but on the other hand the runner beans just didn’t grow until the end of August so we have been eating young and tender runners as an autumn vegetable. Sadly that means there won’t be any getting to the seed stage before frost appear so no home grown dried beans to add to chillies this winter.

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Courgettes have been virtually nonexistent both in and out doors and yet the cucumbers have been like triffids they have just kept on growing p and are still growing. I have developed a taste for cucumber water and along with my new found delight in making flavoured gins I can thoroughly recommend cucumber gin – just pop about 4 slices into a tot of gin and leave for about 5 minutes before adding the tonic.

So a funny old year – but maybe every year is a funny year so that  gardeners have something to talk about!

 

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1 Cucumber, 2 Raspberries and 6 Tomatoes

My first leisurely start to the day for a while so I was enjoying a relaxed breakfast and checking my stocks of dried fruit as it almost time to start the preparations for Christmas – sweet mincemeat and plum pudding are on the list to be made this weekend. The Christmas cake is a mid December job as this household prefers a light glacé fruit cake rather than the traditional rich fruit cake.

As the morning progressed and the sun fought its way through the rain and grey skies I was lured away from the much needed domestic chores to take the dog for a walk. What a beautiful mild sunny day. The grey sky gone just clear blue and many trees still holding their leaves in a multitude of autumnal shades – a good to be alive day!

I haven’t been home much in the daylight recently so hadn’t really had a good look in the polytunnel or veg garden probably for 2 weeks. I expected mildewy tomato and cucumber plants and was amazed to find they are still looking relatively healthy and the tomatoes are still ripening. I picked 6 tomatoes and a cucumber which will add a bit more variety to the cheese on toast I was planning for lunch (food shopping is the final chore for today!). I checked in on the hens who are enjoying a temporary stay in the soft fruit area and there above their heads, and out of reach, were two ripe raspberries which were delicious.

So a morning that started off with wintery, grey and full of Christmas planning has developed into an autumnal day and I’m off to eat my cheese on toast topped with tomato and cucumber in the sunshine in the greenhouse!